G&W Catering

Each event requires service staff. The amount of staff will depend on how many guests and the service that you request. Each staff member is $165.00 6 hours of service to include Set-up,  serving, assisting those in need, clearing guest tables during event,  clean-up of buffet & kitchen area.

Each event is charged an 20% production fee that covers a variety of incidentals for the event such as premium disposable dinnerware, decorated buffet tables with linens, chafing dishes and platters, travel to your venue, a tasting for up to 2 guests and unlimited phone/email access prior to your event and taxes. This is not a gratuity for your event staff. If you would like to give them a tip the day of your event, they will be appreciative. They don’t expect a tip but always appreciate it.