Early Afternoon Buffet:
$16.95pp
COCKTAIL MEATBALLS WITH TANGY BBQ SAUCE AND PINEAPPLE
FRESH FRUITS AND BERRIES OF THE SEASON
CREAM CHEESE MOLD WITH PINEAPPLE NUTS WITH RASPBERRY PRESERVES SERVED WITH ASSORTED CRACKERS
HOMEMADE GEORGIA PECAN CHICKEN SALAD SERVED ON CROISSANTS/TURKEY AND ROAST BEEF SERVED ON COCKTAIL ROLLS.
ITALIAN PASTA SALAD, ROTINI NOODLES, PEPPERONI, TOMATOES, ARTICHOKES, BLACK OLIVES, BACON, MARINATED IN ITALIAN DRESSING
FIESTA DIP, WITH CREAMY REFRIED BEANS, LAYERED WITH A TANGY SAUCE, SOUR CREAM, LETTUCE, CHEESE, TOMATOES, SERVED WITH TORTILLA CHIPS, SALSA, QUACOMOLE
SWEET TEA